House Seafood Specialties

Key west Scampi $26
Jumbo gulf shrimp sautéed and flamed with white wine,
Key lime juice, finished in creamy garlic butter
Served with angel hair pasta

Crab Stuffed Shrimp $28
Gulf shrimp stuffed with lump crab, butter, bread crumbs
Garlic and herb cheese topped with Citrus Burr Blanc

Nut Encrusted Tilapia $26
Macadamia nut encrusted filet of Tilapia
Sautéed golden brown, finished in a chardonnay sauce

Grouper Islander $27
Continues to be an island favorite
Baked gulf grouper, stuffed with crab meat stuffing.
Finished with a lemon-citrus sauce
Served with rice pilaf and vegetable dejur

Braised Sea Scallops Saint Jacques $29
Jumbo sea scallops, panned seared
Tossed with a creamy, sherry mushroom sauce
Browned with parmesan bread crumbs and
Served with whipped potatoes

Broiled Seafood Combo $33
Featuring shrimp, scallops, grouper and one half
Florida lobster tail, casserole style, broiled in lemon garlic butter.

Twin Lobster Tails
(Single available)
Florida's finest, broiled to perfection,
Served with drawn butter and citrus burr blanc sauce
Market Price

Sesame Seared Tuna $26
Tuna filet, encrusted with white and black sesame seeds,
Sautéed and served with fresh ginger, marinated seaweed, wasabi,
so men noodles, mandarin oranges and sweet roasted chili sauce.

Sea Bass Provencal $28
Filet of Sea Bass, pan seared
Topped with tomato, mushroom,
Black olives, garlic and lemon.