Appetizers

Oysters Rockefeller
Fresh plump juicy oysters stuffed with spinach,
Roasted onion, bacon and pernod
Topped with beurre blanc sauce
$9

Shrimp Cocktail
Classic gulf shrimp cocktail
Served with tangy horseradish cocktail sauce
$10

Calamari
Tender seasoned fried calamari
Served with marinara sauce and jade spinach
$12

Seafood Sampler
Combination of shrimp cocktail, oysters Rockefeller and crab cake
Served with tangy horseradish cocktail sauce
$14

Steamed Mussels
Simmered in tomatoes, white wine and lemon.
Served with garlic bread
$9

Old Marco Inn Escargot
Tender, French snails over angel hair pasta
Draped with creamy white wine garlic sauce
$9

Apalachicola Crab Cakes
Sweet white crab meat mixed with fresh parsley
Sautéed with onions and garlic with roasted
Vidalia onion and vine ripe tomato relish
$9